We're back from D.C. where we went to spend Thanksgiving with our daughter and we had a wonderful trip, it had all the best elements, a visit with our daughter, good food and great sightseeing.
We had a good Thanksgiving dinner with her in Annapolis at Buddy's Ribs and Crab, and just like last year it was wonderful, not too salty as buffets can be, loads of seafood, many meat choices, 4 different seafood soups and tons of veggies and desserts. We stopped just before we had eaten too much. The best part of going out for Thanksgiving, besides not having to cook, is not having a ton of leftovers that you feel obligated to eat. Buddy's was packed, and for good reason, good food at a reasonable price and open on a holiday.
But even better than that the next day April took us to a Cuban restaurant she'd discovered in D.C. called Cuba Libre. It was actually a rum bar and a fantastic restaurant. Looking over the menu, deciphering the Spanish, deciding how hungry we were, we started ordering. And we ordered enough tapas to fill two tables, chicarrones, albondigas, gauva bbq ribs, papas rellenas, and pulpo. Mac and April raved about the pulpo, that was fried baby octopus, and I preferred the papas rellenas, stuffed potato skins, and the albondigas, those were meatballs. For dessert we had pudin diplomatico, warm banana and chocolate bread pudding with a rum and pineapple sauce, tocino del cielo, flan with a candied orange salad and dulce de leche, the best ice cream I've ever eaten. We forgot to take pictures of anything but the meatballs (albondigas) and the desserts.
The setting was beautiful and the food was even better. And as a final touch, your bill is brought to you in a cigar box, oh funny is that! We all love Cuban food which is a cross between Spanish, not Mexican, and Caribbean food. Can't wait to eat there again.
Our last morning there we hit the Honey Bee Diner an old-fashioned 50's diner that serves breakfasts big enough to feed an army, and needless to say the place was packed.