Happy Birthday to my wonderful husband. I apologize for taking you for a haircut on your birthday, but I promise to make it up to you. I'm attempting to make a crab chioppino this afternoon. We went by the fish store and picked up fresh shrimp, scallops and cooked crab (I can't kill a live animal), have some fish in the freezer and there'll be clams or mussels (I don't eat shell fish)
and I pulled a recipe off of Pinterest for the sauce, so I'm hopeful. I think I made this once, about a 100 years ago, I put too much cayenne pepper in it (definitely puckered your lips) and I used crab still in the shell and when we cracked it it went all over the ceiling.
Hoping for a less dramatic version this time.