We all had beignets and coffee to start with. Beignets are a New Orleans treat and are basically fried sweet dough with powdered sugar; they melt in your mouth.
It was a good brunch with eggs and potatoes for most of us, Mac added an andouille sausage, April had a seafood omelette and our friend had Jambalaya. If you get the hint the Hueys is a Cajun place you'd be right. All meals were delicious and made for a great brunch.