So ok, I don't love cheese, I like it, but I don't love it. I prefer it as a snack, a small nibble of swiss, monterey jack or manchego with a chip or cracker. The only time I use it in cooking is in Italian food, in chicken parmesan, pizza or chicken cacciatore.
So when I go hunting for recipes and everything , no matter what the main part of it is, will invariably include cheese, making for totally unnecessary calories. I don't want cheese on my broccoli, on my steak, in or on my hamburger, on my fruit, in my cake or pie, on my potatoes, in my soup or in my salad.
When we go out to eat, and I hate to be one of those fussy customers, I don't want cheese put in or on my entree. If that's weird I can live with that. What I can't do is live with lashings of cheese all over the place.