Sunday, April 2, 2017

Food, Food, Food

I'm such a picky eater I always worry about what I'm going to eat when we go to Japan.  But it wasn't a problem, other than the little birds, larks and sparrows, it was all great.  Even had Chinese food one day.  Nice to note that beef is always cooked rare, that's how I like it.



Teeny, Tiny Birds

Mother and Child-Chicken and Egg

Tempura Shrimp


Macha Tea and a sweet

Chinese Food

10 comments:

  1. Yum to everything but the birds. I was in Hong Kong in 1971 and the food was great. Thanks for sharing your trip with us.

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  2. I looks like I would have lost some weight, Ha Ha.

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  3. They always present their food so beautifully.

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  4. I'm not a picky eater but I live with one and I know what it's like when you go to another country where the food is so different. I'm glad you found plenty to your liking.

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  5. The food looked good enough to eat, as they say. How crazy, though, I love chicken and turkey etc but my stomach turned at the thought of eating little birds.

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  6. Oh, glad nobody offered me tiny birds! I couldn't have managed that at all!

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  7. I like beef rare, too. I am quite a fussy eater but always happy to try. Not too keen on little bones so the little birds might not have been my first choice. x

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  8. I would avoid the little birds too, not my thing. The rest looks and sounds very delicious though!

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  9. So pleased to read that you were able to find food to your liking ...

    All the best Jan

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