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| Teeny, Tiny Birds |
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| Mother and Child-Chicken and Egg |
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| Tempura Shrimp |
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| Macha Tea and a sweet |
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| Chinese Food |
Sunday, April 2, 2017
Food, Food, Food
I'm such a picky eater I always worry about what I'm going to eat when we go to Japan. But it wasn't a problem, other than the little birds, larks and sparrows, it was all great. Even had Chinese food one day. Nice to note that beef is always cooked rare, that's how I like it.
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GODZILLA KING OF THE MONSTERS Anyone who blogged with Janet knew she was a huge livelong fan of ...
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When does your air conditioner go out? When temperatures are consistently in the upper 80's that's when, of course. We're luck... -
GODZILLA KING OF THE MONSTERS Anyone who blogged with Janet knew she was a huge livelong fan of ...
Yum to everything but the birds. I was in Hong Kong in 1971 and the food was great. Thanks for sharing your trip with us.
ReplyDeleteI looks like I would have lost some weight, Ha Ha.
ReplyDeleteThey always present their food so beautifully.
ReplyDeleteI'm not a picky eater but I live with one and I know what it's like when you go to another country where the food is so different. I'm glad you found plenty to your liking.
ReplyDeleteThe food looked good enough to eat, as they say. How crazy, though, I love chicken and turkey etc but my stomach turned at the thought of eating little birds.
ReplyDeleteOh, glad nobody offered me tiny birds! I couldn't have managed that at all!
ReplyDeleteI like beef rare, too. I am quite a fussy eater but always happy to try. Not too keen on little bones so the little birds might not have been my first choice. x
ReplyDeleteThe food looks interesting! :)
ReplyDeleteI would avoid the little birds too, not my thing. The rest looks and sounds very delicious though!
ReplyDeleteSo pleased to read that you were able to find food to your liking ...
ReplyDeleteAll the best Jan