Yesterday my sous chef took over the kitchen and fixed lunch. He made a specialty of his, pork ribs broiled in the oven with potatoes, onions, mushrooms and tomatoes. It was delicious! Today the sous chef was promoted to plumber. He changed the faucet in the kitchen and then put new peel and stick tile under the sink. Multi-talented.
Chilly here today, temperatures only in the 50's and windy, but a warm-up is coming. I have Freesia bulbs, Nasturiums and Peas to plants, but I'm a fair weather gardener so I'm looking forward to a little more warmth.