Yesterday my sous chef took over the kitchen and fixed lunch. He made a specialty of his, pork ribs broiled in the oven with potatoes, onions, mushrooms and tomatoes. It was delicious! Today the sous chef was promoted to plumber. He changed the faucet in the kitchen and then put new peel and stick tile under the sink. Multi-talented.
Chilly here today, temperatures only in the 50's and windy, but a warm-up is coming. I have Freesia bulbs, Nasturiums and Peas to plants, but I'm a fair weather gardener so I'm looking forward to a little more warmth.
The ribs look so wonderful.
ReplyDeleteLucky you.
cheers, parsnip
And we had a snow day today, and probably one tomorrow.
ReplyDeleteThose kind of days, just doing the simple things of life and household, are so good. It's been cold and snowy here, winter at last!
ReplyDeletewow!! looking so delicious...
ReplyDeleteLooks delicious.
ReplyDeleteMy mouth actually watered at the thought and sight of those ribs. I wish I had a sous chef!
ReplyDeleteI hope you get that warmer weather soon so you can get planting bulbs. It sounds as if you are both multi-talented where houshold jobs are concerened:)
ReplyDeleteSo it's time to plant peas? We worked in the yard most of the day, cutting back the jungle, weeding, raking, etc. isn't it wonderful to have a multi-talented spouse in the house?
ReplyDeleteCould have planted them months ago, just didn't get around to it, they're one of the winter crops down here.
DeleteHow great to have a chef/plumber on hand!
ReplyDeleteSo good to have your own personal chef and plumber ...
ReplyDeleteHappy planting ... when the time is right!
All the best Jan