Sunday, October 30, 2016

Getting in the Spirit

Not Christmas, but Autumn and the approach of Thanksgiving.  I actually baked a pumpkin pie today.  No I didn't scoop out a pumpkin and make it from scratch, but I did open the can, add the milk and eggs.  Took a pie crust out of the freezer and voila, an hour later pie.  We'll eat it tonight.
Beautiful day, little warm, in the 80's, but so pretty.  Spent most of my spare time working on my cross stitch, I'm getting faster, but boy I should have picked a smaller one to start with.




11 comments:

  1. Enjoy your pumpkin pie !

    All the best Jan

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  2. I have read the best pumpkin pies are really made from canned pumpkin, even the best bakers say so! Yours looks yummy.

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  3. I love pumpkin pie !
    It is so much better to used the canned pumpkin.
    I used to use a fresh pumpkin and sometimes they were good other times not tasty and stringy.

    cheers, parsnip

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  4. It certainly looks good, I have never actually tasted pumpkin pie I really must!

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  5. That's the sort of baking I like, nice and easy. Hope you enjoy it.

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  6. I wish I was there to have a slice of your delicious pie! There's a can of pumpkin in my cupboard, so maybe I'll make one. Happy Halloween dear Janet.

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  7. I wish I was there to have a slice of your delicious pie! There's a can of pumpkin in my cupboard, so maybe I'll make one. Happy Halloween dear Janet.

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  8. Your pumpkin pie looks delicious, I hope you enjoy it:)

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