Beautiful day, little warm, in the 80's, but so pretty. Spent most of my spare time working on my cross stitch, I'm getting faster, but boy I should have picked a smaller one to start with.
Sunday, October 30, 2016
Getting in the Spirit
Not Christmas, but Autumn and the approach of Thanksgiving. I actually baked a pumpkin pie today. No I didn't scoop out a pumpkin and make it from scratch, but I did open the can, add the milk and eggs. Took a pie crust out of the freezer and voila, an hour later pie. We'll eat it tonight.
Beautiful day, little warm, in the 80's, but so pretty. Spent most of my spare time working on my cross stitch, I'm getting faster, but boy I should have picked a smaller one to start with.
Beautiful day, little warm, in the 80's, but so pretty. Spent most of my spare time working on my cross stitch, I'm getting faster, but boy I should have picked a smaller one to start with.
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GODZILLA KING OF THE MONSTERS Anyone who blogged with Janet knew she was a huge livelong fan of ...
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GODZILLA KING OF THE MONSTERS Anyone who blogged with Janet knew she was a huge livelong fan of ...
Enjoy your pumpkin pie !
ReplyDeleteAll the best Jan
I have read the best pumpkin pies are really made from canned pumpkin, even the best bakers say so! Yours looks yummy.
ReplyDeleteI love pumpkin pie !
ReplyDeleteIt is so much better to used the canned pumpkin.
I used to use a fresh pumpkin and sometimes they were good other times not tasty and stringy.
cheers, parsnip
It certainly looks good, I have never actually tasted pumpkin pie I really must!
ReplyDeleteThat's the sort of baking I like, nice and easy. Hope you enjoy it.
ReplyDeleteLooks yummy ♥
ReplyDeleteHappy pumpkin time!
ReplyDeleteI wish I was there to have a slice of your delicious pie! There's a can of pumpkin in my cupboard, so maybe I'll make one. Happy Halloween dear Janet.
ReplyDeleteI wish I was there to have a slice of your delicious pie! There's a can of pumpkin in my cupboard, so maybe I'll make one. Happy Halloween dear Janet.
ReplyDeleteYour pumpkin pie looks delicious, I hope you enjoy it:)
ReplyDelete