Saturday, December 8, 2012

It's Saturday and the first week of December is gone.  The tree is up and decorated, the house is as decorated as it's going to get, most of the shopping is done and wrapping starts tomorrow.
I don't even want to think about baking yet, haven't even really decided what we're having for Christmas dinner.  The last few years we've gone back and forth between Prime Rib and Leg of Lamb.  This year, for the first time in a long time, I'm feeling like I'd like to have turkey.
What are you cooking?


  1. Roast hand of pork (simply the best pork joint, it's a butcher's secret and it's cheap!), sage and onion stuffing,apple sauce, roast potatoes, roast parsnips and Brussels sprouts.
    Christmas pudding.


A Bit of a Milestone

Friday I went to the commissary with Mac to grocery shop and I managed to get all of it done without having to sit down and rest.  That ma...