Like the good Spanish (well, at least they are) we ate and ate and ate. Traditionally on Christmas Eve we have fresh shrimp (we're so lucky to live in Georgia where fresh, local shrimp are abundant and very reasonable) along with plates of olives and cheese (Mancego from Spain and Monterrey Jack from California).
|April Made Green Tea Cream Puffs|
The time flew, it will be months before we get to see her again, thank goodness for the internet!
Hope your Christmas was special too.